Let’s face it, accepting only cash or traditional payment methods these days is whack, which is why apps like this…
Marketing
Hurricane season has started and damages are projected to happen to areas across the United States. Just like hurricanes, other…
It’s common knowledge that taking inventory is a necessity for the management restaurants. However, there are many conflicting views on…
Local, sustainable food is trending right now, and more and more restaurants are adopting the concept. It’s not just fine…
Summer can either be a make or break time for restaurants. Kids are out of school, the weather is warmer,…
As a restaurant owner or manager, scheduling your employees can be easier said than done. It can be easy to…
Memorial Day is considered the unofficial start of the summer season. It’s the first holiday of the season that quite…
In the United States, drive-thru restaurants are a common concept among the greater population. People enjoy the convenience of not…
It’s pretty well–known that offering traditional happy hours are a great way to bring in more customers and increase sales….
On March 17th, the third annual TOA Awards were held in New York City. The ceremony awarded 40 Turkish-Americans under…