Now more than ever, with the recent increase of technology within the restaurant industry, customers do not want to be put on hold. A study from Velaro asked their respondents how long they were willing to wait on hold.
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As a restaurant, having delivery drivers is essential to provide the best service to customers, allowing them the convenience of in-store dining or delivery options. The problem is, hiring full-time drivers can be more costly than anticipated.
According to Statista, there are over 8,000 breweries operating in the United States, producing over 23 million barrels of craft…
With the “Great Resignation” steadily ongoing in the United States restaurants are still facing the issue of labor shortages across…
Loyalty rewards programs have continued to grow steadily in popularity amongst consumers since the inception of the pandemic caused many…
With the sudden emergence of the new covid-19 variant, omicron, businesses across the country worry that future shutdowns and restrictive…
With the second-most popular holiday for diners right around the corner, what is your restaurant doing to promote more revenue…
What is a Cloud Kitchen? The last couple of years has been full of highs and lows, especially in the…
According to a recent study conducted by Bright Local about reputation management, — 87% of consumers read online reviews for…
Buy Local One of the most effective ways to reduce your restaurant carbon footprint is to buy locally from farmers…