Now more than ever, with the recent increase of technology within the restaurant industry, customers do not want to be put on hold. A study from Velaro asked their respondents how long they were willing to wait on hold.
restaurant technology
With the “Great Resignation” steadily ongoing in the United States restaurants are still facing the issue of labor shortages across…
Buy Local One of the most effective ways to reduce your restaurant carbon footprint is to buy locally from farmers…
Upgrading your restaurant’s technology stack may seem onerous, but forward-looking restaurant brands are eschewing outdated, manual methods as they search…
Your restaurant’s cleanliness should be a top priority when it comes to running your restaurant. Even if you have the…
10 Tips to Help Your Restaurant Go Green In the past few years, restaurant powerhouses have started adding more eco-friendly…